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By lifeNew Delhi, May 14 Put your barman hat on and enjoy the poison of your choice while you kick back and unwind with your loved ones, whether it's a martini with a twist, a summery whisky concoctioan or an Indian-inspired beverage. Try these recipes from Pernod Ricard India!ABSOLUT ESPRESSO MARTINIIngredientsIce Cubes1 1/2 Parts Absolut Vodka3/4 Part Kahlua3/4 Part Espresso3 Whole Coffee BeansMethodFill a cocktail shaker with ice cubesAdd 1 1/3 Parts Vodka, 2/3 Part Kahlua, and 2/3 Part EspressoShake well to get the foam on top, and strain it into a cocktail or martini glass. Garnish by placing three coffee beans on topABSOLUT COSMOPOLITANIngredientsIce Cubes1 1/3 Parts Absolut Citron2/3 Part Triple Sec2/3 Part Lime Juice2/3 Part Cranberry Juice1 Twist Orange ZestMethodFill a shaker with ice cubesAdd all ingredientsShake and strain into a cocktail glass. Garnish with an orange zest twistBALLANTINE'S COLD BREW KICKIngredients35 ml Ballantine's Finest Whisky15 ml coffee liqueur (Kahlua)Cold Brew Coffee5 ml sugar syrupMethodFill a shaker with icePour in Ballantine's Finest, coffee liqueur, and simple syrup. Top with cold-brew coffeeShake it upServe for the perfect wake-up callBALLANTINE'S SUMMER PITCHERIngredients100 ml Ballantine's Finest Whisky25 ml Fresh Lemon Juice25 ml Lillet Blanc (Substitute: sweet white vermouth)400 ml Lemon Soda1 LemonGreen GrapesMethodFill your jug with 15-20 ice cubesAdd a handful of Lemon Slices and halved Green GrapesPour in 100 ml of Ballantine's Finest, 25 ml of fresh lemon juice, 25 ml Lillet BlancTop with 400 ml of LemonadeGive it a good stir and pour out a roundL77 KASHMIRI SAFFRON SOURIngredientsLongitude 77 Indian Single Malt Whisky - 60 mlKashmiri Saffron Syrup - 30 mlLime Juice - 20 mlEgg White / Magic Velvet - 3 drops1 LemonGreen GrapesGarnishKashmiri Chilli OilKashmiri Saffron StrandsMethodAdd all ingredients in a cocktail shaker, dry shakeAdd ice and shake wellFine strain in a chilled Nick & Nora glassGarnish with saffron/chili oil using a dropperL77 RATNAGIRI ALPHONSO MANGO SMASHIngredientsLongitude 77 Indian Single Malt Whisky - 60mlAlphonso Mango Juice (aamras) - 20mlLime Juice - 15mlMint Syrup - 20mlCow Milk - 30mlGarnishSlice of Ratnagiri Alphonso Mango/Mango Leather (Aam Papad)MethodAdd all ingredients in a cocktail shaker (except milk), add ice, and shake wellStrain & add milk, allow this to settle. Filter through a coffee filterServe in an Old-Fashioned glass with Ice Block, Garnish with Aam PapadDisclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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By life New Delhi, May 14 Put your barman hat on and enjoy the poison of your choice ... ...