Mango, Outlet store company

By lifeNew Delhi, May 14 Put your barman hat on and enjoy the poison of your choice while you kick back and unwind with your loved ones, whether it's a martini with a twist, a summery whisky concoctioan or an Indian-inspired beverage. Try these recipes from Pernod Ricard India!ABSOLUT ESPRESSO MARTINIIngredientsIce Cubes1 1/2 Parts Absolut Vodka3/4 Part Kahlua3/4 Part Espresso3 Whole Coffee BeansMethodFill a cocktail shaker with ice cubesAdd 1 1/3 Parts Vodka, 2/3 Part Kahlua, and 2/3 Part EspressoShake well to get the foam on top, and strain it into a cocktail or martini glass. Garnish by placing three coffee beans on topABSOLUT COSMOPOLITANIngredientsIce Cubes1 1/3 Parts Absolut Citron2/3 Part Triple Sec2/3 Part Lime Juice2/3 Part Cranberry Juice1 Twist Orange ZestMethodFill a shaker with ice cubesAdd all ingredientsShake and strain into a cocktail glass. Garnish with an orange zest twistBALLANTINE'S COLD BREW KICKIngredients35 ml Ballantine's Finest Whisky15 ml coffee liqueur (Kahlua)Cold Brew Coffee5 ml sugar syrupMethodFill a shaker with icePour in Ballantine's Finest, coffee liqueur, and simple syrup. Top with cold-brew coffeeShake it upServe for the perfect wake-up callBALLANTINE'S SUMMER PITCHERIngredients100 ml Ballantine's Finest Whisky25 ml Fresh Lemon Juice25 ml Lillet Blanc (Substitute: sweet white vermouth)400 ml Lemon Soda1 LemonGreen GrapesMethodFill your jug with 15-20 ice cubesAdd a handful of Lemon Slices and halved Green GrapesPour in 100 ml of Ballantine's Finest, 25 ml of fresh lemon juice, 25 ml Lillet BlancTop with 400 ml of LemonadeGive it a good stir and pour out a roundL77 KASHMIRI SAFFRON SOURIngredientsLongitude 77 Indian Single Malt Whisky - 60 mlKashmiri Saffron Syrup - 30 mlLime Juice - 20 mlEgg White / Magic Velvet - 3 drops1 LemonGreen GrapesGarnishKashmiri Chilli OilKashmiri Saffron StrandsMethodAdd all ingredients in a cocktail shaker, dry shakeAdd ice and shake wellFine strain in a chilled Nick & Nora glassGarnish with saffron/chili oil using a dropperL77 RATNAGIRI ALPHONSO MANGO SMASHIngredientsLongitude 77 Indian Single Malt Whisky - 60mlAlphonso Mango Juice (aamras) - 20mlLime Juice - 15mlMint Syrup - 20mlCow Milk - 30mlGarnishSlice of Ratnagiri Alphonso Mango/Mango Leather (Aam Papad)MethodAdd all ingredients in a cocktail shaker (except milk), add ice, and shake wellStrain & add milk, allow this to settle. Filter through a coffee filterServe in an Old-Fashioned glass with Ice Block, Garnish with Aam PapadDisclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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By life New Delhi, May 14 Put your barman hat on and enjoy the poison of your choice ... ...