The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. Read More
Max Protein, a leading provider of protein snacking like protein bars, cookies, chips, muesli, and peanut butter, is proud to announce that the well-known actor and fitness enthusiast, Mandira Bedi, has fallen in love with their newly launched plant- ...
