Lime juice, Food

New Delhi, Feb 13 With Valentine's Day coming up and the season of love celebrations around the corner, bring in this joyous season with cocktails sure to raise your spirits. Raise a toast to your partner by elevating your at-home drinking experience this year with some exciting cocktails.Belvedere Berry Zest I Natural frozen cocktail recipe made from fresh fruit prepared in a blender and served in venue glasswareBelvedere Vodka 45 mlFresh Lemon Juice 25 mlHoney 10 mlBlackberries 4-5I cup of IcePlace all ingredients with ice in a blender and blend well until smooth. Serve into a coupe or rocks glass and garnish with a blackberry.Belvedere Bloody SourBelvedere Vodka 40 mlItalian Bitter Liqueur 30 mlFresh Lemon Juice 25 mlHoney Water 20 ml1 egg white2 dashes of Angostura BittersAdd all ingredients to a shaker without ice and dry shake to froth egg white. Add ice and shake for a second time. Double strain into a coupe glass and garnish with either blackberries or cherries.GLENMORANGIE GLEAMING RENO40 ml - Glenmorangie Lasanta1/2 a passionfruit10 ml - Ginger Syrup15 ml - Pineapple Juice1 dash Vanilla Bitters10 ml - Egg WhiteAdd the whisky, tropical ginger syrup, pineapple juice, lemon juice and egg white into a cocktail shaker. Then scoop the seeds and flesh from half a passion fruit and add them too. Fill with ice cubes and shake well, then strain into a chilled martini glass. And don't forget to bring some bling to the glass. We suggest gold leaf and a lemon twist.GLENMORANGIE ORANGE MINGLEGlenmorangie Original 45 mlOrange Marmalade 2 mlAperol 10 mlLemon Juice 15 mlOrange Juice 10 mlEgg White 25 mlOrange BittersGarnish with edible flowersAdd all ingredients to a shaker and reverse dry shake. Double strain into a nick and nora glass. Garnish with bitters and edible flowers.HENNESSY MATA HARIHennessy Very Special 40 mlGinger & Cinnamon Infused Sweet Vermouth 30 mlLime Juice 22 mlSimple Syrup 15 mlPomegranate Juice 22 mlAromatic Bitters 1 dashGarnish with a dehydrated limePour all the ingredients into a shaker with ice and shake will. Double Strain into a coupe glass and garnish edible flowers.HENNESSY MAPLE SPICED OLD FASHIONEDHennessy Very Special 60 mlAngostura Bitters 4 dashesHome Made Spiced Maple Syrup 7.5 mlGarnish with a slice of ginger and dehydrated limeAdd spiced maple syrup, bitters, and Hennessy in a mixing glass full of ice.Stir until well chilled and diluted. Strain into an old-fashioned glass with an ice block.Garnish with a flamed cinnamon stick.ROSE IMPERIAL IMPERIAL 1869Agave Syrup 5mlGrapefruit Bitters 2 DashesOrange Flower Water 1 DashMoet & Chandon Brut Imperial Champagne 100mlPour all the ingredients into the coupe glass and top with Champagne. Garnish with edible flowers.LA FAVORITEBenedictine 110mlLemon Juice 15mlHoney Syrup 15mlMoet & Chandon Rose Imperial 75mlAdd the first three ingredients into a cocktail shaker. Shake with cubed ice and strain into a champagne flute and top with Champagne.Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an editor

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Lifestyle :A special cocktail for that special someone

New Delhi, Feb 13 With Valentine's Day coming up and the season of love celebrations around the corner, ... ...