Kodo millet, Latest News Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated. Read More
Thousands worldwide celebrated the New Year with enthusiasm last night, indulging in food, drinks, and fireworks. Many opted for ... ...
New Delhi [India], November 12: India's retail inflation was at 6.21 per cent in October, breaching the Reserve Bank ... ...
Hyderabad, Oct 28: A woman died and about 50 others were taken ill after eating momos at a roadside ... ...
Around 200 people have fallen ill due to food poisoning after consuming snacks during an obituary function of a ... ...
New Delhi, Sep 6: Significant changes are unfolding in India’s food consumption pattern and the share of total household ... ...
If you manifest things and work hard then you can achieve anything in your life. Sahil Singh boy hailing ... ...
Makhana, also known as fox nuts, has gained popularity as a superfood, especially among health-conscious individuals. Known for its ... ...
The food we eat throughout the day plays a crucial role in our physical health and also significantly affects ... ... 
